Bun'n'Roll The Fruit Basket
Persone
10
Tempo di preparazione
Difficoltà
Costo
Ricetta creata da :
Christophe Pélerbe, Baker Expert France
Momenti della giornata :
Colazione
Merenda
Cena
Pranzo
Brunch
Aperitivo
Ricetta realizzata con :
Lista degli ingredienti
- 10 Bun'n'Roll
- 110 g of double cream with 35% fat
- ½ teaspoon of vanilla extract
- 10 to 15 g of icing sugar
- 30 raspberries
- 10 strawberries
- 1 kiwi
- 1 half-orange
- 10 small redcurrant branches
- 50 blueberries
Fasi della preparazione
- Slice the bun in half and toast both parts in the oven for 2 to 4 minutes at 20°C.
- Prepare the fruit: cut the strawberries in half and the kiwi into half-slices, cut the orange into large segments.
- In a chilled salad bowl, briskly whisk the liquid cream until it thickens.
- Continue to whisk and at the same time add the icing sugar and vanilla extract.
- Put the lid of the Bun’n’Roll on its base, but upside down.
- Using a grooved piping bag, make little dots of cream around the base of the bun. Arrange the cream on the upside-down bun too, to hold the fruits.
- Delicately arrange the fruits on the bun. Sprinkle lightly with icing sugar.
